Number of persons	Meats 3 oz. per guest	Cheese 1.5 oz. per guest	Salads 4 oz. per guest	Bread 3 slices per guest
4	3/4 lb.	6 oz.	1 lb.	12 slices
8	1-1/2 lb.	3/4 lb.	2 lb.	24 slices
12	2-1/4 lb.	1-1/8 lb.	3 lb.	36 slices
24	4-1/2 lb.	2-1/4 lb.	5 lb.	32 slices